Vegan Pumpkin Pie by Lisa Pound | Mar 11, 2017 | Recipe | 0 comments Vegan Pumpkin Pie Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Vegan Pumpkin Pie Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Ingredients 1 15oz pumpkin puree 1 cup soy milk 1 Tbsp corn starch 1/2 cup oatmeal 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves 3/4 cup sugar 1 large deep dish pie crust Servings: Units:MetricUS Imperial Instructions Put pureed pumpkin, brown sugar, spices, starch, oatmeal and non-dairy milk in your blender. Blend ingredients in your blender. Pour the contents from the blender in your frozen deep dish pie crust. Preheat oven to 350 degrees F. Bake for for 45 minutes. Let the pie sit overnight before eating. Recipe Notes Other spices: allspice, nutmeg, vanilla Share this Recipe Submit a Comment Cancel replyYou must be logged in to post a comment.