Vegan Pumpkin Pie
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Vegan Pumpkin Pie
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. Put pureed pumpkin, brown sugar, spices, starch, oatmeal and non-dairy milk in your blender. Blend ingredients in your blender. Pour the contents from the blender in your frozen deep dish pie crust.
  2. Preheat oven to 350 degrees F. Bake for for 45 minutes. Let the pie sit overnight before eating.
Recipe Notes

Other spices: allspice, nutmeg, vanilla

Share this Recipe

Pin It on Pinterest

Share This